Dishwasher

Food Industry and Restaurants

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

  • Load, run and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Bag and haul dish room trash to dumpster at designed times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Clean food preparation and production areas as required
  • Assist with cleaning the grease trap as needed
  • Assist with larger cleaning tasks as delegated
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

  • No previous restaurant experience require
  • Be able to work in hot, wet, humid and loud environment for long periods of time
  • Be physically able to lift, reach, bend and stoop
  • Be able to work in a standing position for long periods of time (up to 5 hours
  • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift


For more information or to apply please visit https://docs.google.com/forms/d/e/1FAIpQLSfniX5cFTxl9iItjWGQ1vf2tcKjxOvJ_Bm-NRw45cmRN_zi-w/viewform

Powered By GrowthZone