Server Assistant

Food Industry and Restaurants

Summary:     Server Assistants support the wait staff and managers in maintaining the dining room in preparation for serving our guests. They may assist the servers with water service, tortilla service, and clearing, as long as their first priority of bussing and resetting tables is complete.

Job Duties:

  • Clear dirty tables quietly and unobtrusively, checking floor for linen, dropped utensils and debris, wiping and realigning chairs properly to the table
  • Reset tables with clean, unstained rollups, placing flatware and glassware appropriately always handling by the stems and handles; and centerpieces in proper positions
  • Deliver water to the table when requested by a server and assist server in pouring water throughout the guest experience
  • Communicate immediately to server any bottled water replaced at guest’s request to ensure that the product appears on the check
  • Set-up and prepare tortillas, being conscious of waste by preparing only what is required for the expected number of guests
  • Bring complimentary nacho chips with the appropriate condiments to the guests before any other food is brought to the table
  • Communicate with hostess or manager to reset tables efficiently coordinating with scheduled reservations or waiting guests
  • Assist server in removing full and dirty trays from dining room
  • Assist servers in pre-bussing between courses
  • Assist dishwasher by properly clearing and stacking plates and separating glassware and silverware into assigned racks and bins
  • Assists servers and runners in carrying food from the kitchen
  • Clean and stock bus-stations before and after shift with linen, glassware, plates and flatware
  • Maintain a polished, professional appearance 
  • Maintain a respectful and cooperative relationship with all other employees
  • Side duties include: changing trash bins and linen bags, replacing stock, cleaning and maintaining all aspects of the restaurant

Required Skills and Qualifications

  • Outgoing, pleasant personality, and a desire to please guests
  • Ability to lift 30 pounds and stand for 8 hours
  • Ability to work in a team environment

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