Milano

About

Milano has been serving the Capital Region’s most authentic Northern Italian cuisine, along with an award-winning wine list, since chef and restaurateur Daniel Darves-Bornoz opened the restaurant in 1991.

We use only the finest ingredients to create fresh, artisanal, and crave-worthy dishes. Our chefs craft daily specials that highlight their passion for seasonal ingredients, and we take great pride in making all of our pasta and pizza from scratch each day. To us, nothing is more satisfying than sharing handmade pasta and a great bottle of wine with the people who matter most.

Milano’s interior, designed by the award-winning Lee Owens Design, blends contemporary style with warm, inviting touches. Guests can settle into our cozy banquettes or enjoy a front-row seat to the culinary experience in our open-kitchen dining room.

Hours

M-Th 11:30a-3p; 5p–9p
F 11:30a-3p; 5p–9:30p
Sa 5p–9:30p